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Chef's Choice


GREAT GATSBY TASTING MENU
A Roaring '20s Themed Bourbon Dinner

LOBSTER COCKTAIL
Butter-Poached Lobster tossed with Remoulade, Celery, and Salted Almonds.
$12

HEARTS OF PALM SALAD
Marinated Hearts of Palm with Curly Endive, Roquefort Cheese and Citrus Dressing
$9

PAN SEARED SNAPPER
Served with Mousseline Sauce, Potato Cake and Asparagus
$15

PINEAPPLE SORBET IN CHAMPAGNE
$8

MEDALLIONS OF BEEF
Grilled Beef served with Bordelaise and Brown Butter Root Vegetables
$25

CHOCOLATE RASPBERRY CHARLOTTE
Belgian Chocolate Mousse with Raspberries and Champagne Biscuits
$9



SUNDAY SUPPER
Classic Southern Favorites

WARM BACON SALAD
Hard Boiled Egg, Red Onion, and Tomatoes tossed with Leaf Lettuce and Hot-Bacon Dressing.
$9

FARMER'S MARKET ROASTED VEGETABLES
Zucchini, Squash, Eggplant, and Tomato Roasted in a Garlic-Tomato Sauce.
$3
FARMER'S MARKET ROASTED VEGETABLES

WHITE BEANS WITH SMOKED HAM HOCKS
Old-Fashioned White Beans slow cooked in Smoked Ham Hock Broth. Served with Pepper Relish.
$9

COLLARD GREENS
Stewed Collard Greens with Bacon & Onions.
$3.50
COLLARD GREENS

BUTTERMILK FRIED CHICKEN
Buttermilk brined Chicken dredged with Kentucky Kernel Flour. Served with Brown or White Chicken Gravy.
$9

ANGEL BISCUITS
Light & Fluffy Biscuits served with Whipped Honey Butter.

MASCARPONE BANANA PUDDING
Layers of Whipped Mascarpone Pudding, Vanilla Wafers, and Bananas. Topped with Toasted Marshmallow Meringue.



IN VINO WE TRUST
A Variety of Wines Paired With 7 Fresh Tapas

FLATBREAD
Naan Bread, Prosciutto, Carmelized Tomato, Arugula, Manchego
$9

PATATAS BRAVAS
Fried Fingerling Potatoes with Soffrito and Garlic Aioli
$7

FIRE ROASTED ROOT VEGETABLES
Beet Root, Parsnips, and Sweet Potatoes with Chipotle Crema and Pepitas
$9

CATALAN SPINACH
Sauteed Spinach with Golden Raisins and Pine Nuts with Sherry Vinaigrette
$8

JAMON y QUESO CROQUETAS
Spanish Ham and Goat Cheese. Served with Tomato Jam
$9

SPANISH SEAFOOD STEW
Steamed Shrimp and Mussels with Guanciale in Tomato and Saffron Broth
$15

BASQUE BRAISED BEEF SHORT RIBS
Red Wine Braised Short Ribs with Garlic Mashed Potatoes
$18

Chef's Choice

Signature Menus

Gatsby
Sunday
Vino
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