Tomato, Cucumber, and Shaved Radish with Spring Mix and Green Goddess Dressing
$6.50
Hard Boiled Egg, Red Onion, and Tomatoes tossed with Leaf Lettuce and Hot-Bacon Dressing.
$9
Roasted Butternut Squash, Pepitas, Cranberries, and Walnuts served with Kale and Winter Citrus Vinaigrette.
Whipped Yukon Golds with Roasted Garlic, Butter, and Cream.
$9
Mashed Sweet Potatoes baked with Bourbon Candied Pecan Crumble
$4
Zucchini, Squash, Eggplant, and Tomato Roasted in a Garlic-Tomato Sauce.
$3
Steamed French Green Beans tossed with Hot Bacon Dressing.
$3.50
Fresh Sweet Corn baked with Browned Butter and Cream
$4
Steamed Asparagus topped with Shaved Parmesan
$4.50
Classic Sweet & Buttery Dinner Rolls. Served with Whipped Honey Butter.
Light & Fluffy Biscuits served with Whipped Honey Butter.
White Wine Brined Pork Loin roasted with Pancetta & Rosemary. Served with Au Jus.
$15
Whole Roasted Beef Tenderloin rubbed with Tellicherry Peppercorns. Served with Sauce Bordelaise.
$25
Zucchini, Yellow Squash, and Roasted Bell Peppers layered with Ricotta Cheese and Lasagna Sheets. Baked with Marinara and Mozzarella Cheese.
$25
Macerated Cherries Layered with Lady Fingers and Bourbon Creme Anglaise.
$3.50
Layers of Old-Fashioned White Cake, Fresh Coconut, and Whipped Cream.
Triple Layer Chocolate Brownie with Cream Cheese and Chocolate Chip Cookies.