Chef's Choice
GREAT GATSBY TASTING MENU
A Roaring '20s Themed Bourbon Dinner
LOBSTER COCKTAIL
Butter-Poached Lobster tossed with Remoulade, Celery, and Salted Almonds.
$12
HEARTS OF PALM SALAD
Marinated Hearts of Palm with Curly Endive, Roquefort Cheese and Citrus Dressing
$9
PAN SEARED SNAPPER
Served with Mousseline Sauce, Potato Cake and Asparagus
$15
PINEAPPLE SORBET IN CHAMPAGNE
$8
MEDALLIONS OF BEEF
Grilled Beef served with Bordelaise and Brown Butter Root Vegetables
$25
CHOCOLATE RASPBERRY CHARLOTTE
Belgian Chocolate Mousse with Raspberries and Champagne Biscuits
$9
SUNDAY SUPPER
Classic Southern Favorites
WARM BACON SALAD
Hard Boiled Egg, Red Onion, and Tomatoes tossed with Leaf Lettuce and Hot-Bacon Dressing.
$9
FARMER'S MARKET ROASTED VEGETABLES
Zucchini, Squash, Eggplant, and Tomato Roasted in a Garlic-Tomato Sauce.
$3
WHITE BEANS WITH SMOKED HAM HOCKS
Old-Fashioned White Beans slow cooked in Smoked Ham Hock Broth. Served with Pepper Relish.
$9
COLLARD GREENS
Stewed Collard Greens with Bacon & Onions.
$3.50
BUTTERMILK FRIED CHICKEN
Buttermilk brined Chicken dredged with Kentucky Kernel Flour. Served with Brown or White Chicken Gravy.
$9
ANGEL BISCUITS
Light & Fluffy Biscuits served with Whipped Honey Butter.
MASCARPONE BANANA PUDDING
Layers of Whipped Mascarpone Pudding, Vanilla Wafers, and Bananas. Topped with Toasted Marshmallow Meringue.
IN VINO WE TRUST
A Variety of Wines Paired With 7 Fresh Tapas
FLATBREAD
Naan Bread, Prosciutto, Carmelized Tomato, Arugula, Manchego
$9
PATATAS BRAVAS
Fried Fingerling Potatoes with Soffrito and Garlic Aioli
$7
FIRE ROASTED ROOT VEGETABLES
Beet Root, Parsnips, and Sweet Potatoes with Chipotle Crema and Pepitas
$9
CATALAN SPINACH
Sauteed Spinach with Golden Raisins and Pine Nuts with Sherry Vinaigrette
$8
JAMON y QUESO CROQUETAS
Spanish Ham and Goat Cheese. Served with Tomato Jam
$9
SPANISH SEAFOOD STEW
Steamed Shrimp and Mussels with Guanciale in Tomato and Saffron Broth
$15
BASQUE BRAISED BEEF SHORT RIBS
Red Wine Braised Short Ribs with Garlic Mashed Potatoes
$18