HOLIDAY MENU
A Customizable Menu for the Holidays
Salads
GREEN GODDESS SALAD
Tomato, Cucumber, and Shaved Radish with Spring Mix and Green Goddess Dressing
$6.50
WARM BACON SALAD
Hard Boiled Egg, Red Onion, and Tomatoes tossed with Leaf Lettuce and Hot-Bacon Dressing.
$9
WINTER SQUASH KALE SALAD
Roasted Butternut Squash, Pepitas, Cranberries, and Walnuts served with Kale and Winter Citrus Vinaigrette.
Sides
ROASTED GARLIC MASHED POTATOES WITH GRAVY
Whipped Yukon Golds with Roasted Garlic, Butter, and Cream.
$9
SWEET POTATO MASH WITH BOURBON PECAN CRUMBLE
Mashed Sweet Potatoes baked with Bourbon Candied Pecan Crumble
$4
FARMER'S MARKET ROASTED VEGETABLES
Zucchini, Squash, Eggplant, and Tomato Roasted in a Garlic-Tomato Sauce.
$3
HOT BACON HARICOT VERTS
Steamed French Green Beans tossed with Hot Bacon Dressing.
$3.50
SWEET CORN PUDDING
Fresh Sweet Corn baked with Browned Butter and Cream
$4
PARMESAN ASPARAGUS
Steamed Asparagus topped with Shaved Parmesan
$4.50
PARKER HOUSE ROLLS
Classic Sweet & Buttery Dinner Rolls. Served with Whipped Honey Butter.
ANGEL BISCUITS
Light & Fluffy Biscuits served with Whipped Honey Butter.
Entrees
PANCETTA AND ROSEMARY WRAPPED PORK LOIN WITH AU JUS
White Wine Brined Pork Loin roasted with Pancetta & Rosemary. Served with Au Jus.
$15
PEPPERCORN CRUSTED BEEF TENDERLOIN WITH RED WINE REDUCTION
Whole Roasted Beef Tenderloin rubbed with Tellicherry Peppercorns. Served with Sauce Bordelaise.
$25
VEGETABLE LASAGNA
Zucchini, Yellow Squash, and Roasted Bell Peppers layered with Ricotta Cheese and Lasagna Sheets. Baked with Marinara and Mozzarella Cheese.
$25
Dessert
BOURBON CHERRY TRIFLE
Macerated Cherries Layered with Lady Fingers and Bourbon Creme Anglaise.
$3.50
GRANNY'S COCONUT CAKE
Layers of Old-Fashioned White Cake, Fresh Coconut, and Whipped Cream.
MILK & COOKIE BROWNIES
Triple Layer Chocolate Brownie with Cream Cheese and Chocolate Chip Cookies.